Titanium Pro Cookware + Bakeware Set

Titanium Pro Cookware Set

Cooking

• Each time you cook, gently preheat the pan over low-to-medium heat and coat the interior with a little oil or fat to activate the NoCo® nonstick technology.
• The pan is heat and oven safe up to 1000°F (Gold: 750°F), for chef-level searing, browning, caramelization, and stovetop-to-oven cooking.
• Your food will naturally release from the interior when properly cooked through. If it’s still sticking, just give it a little more time or decrease the temperature. Always use oil or fat.
• Safe for use with metal, wood, or silicone utensils.
• Use caution! Handles and knobs may get hot during stovetop use or in the oven. Use heat protection when handling hot cookware.

Daily Maintenance

• Dishwasher safe. Unlike traditional nonstick cookware, our Titanium Pro cookware can safely go through the dishwasher.
• Hand wash with a bristle brush and mild soap, scrubbing between micro-dots when cleaning to remove buildup.
• Use a soft sponge on the exterior to maintain stainless steel finish and to avoid scratches. To remove fingerprints, apply a little white vinegar and buff with a soft cloth.
• To maintain nonstick performance, rub 1 teaspoon of neutral oil over the interior after cleaning and before storage — or any time food begins to stick.
• Note: Always allow your pots and pans to fully cool before cleaning. Avoid any extreme temperature changes.

Keep It Like New

• To remove food buildup, stubborn residue, or oil stains, make a paste of baking soda and vinegar and scrub the interior. Or simply deglaze on the stovetop with boiling water and a few tablespoons of baking soda.

For a Deeper Clean

• Boil 1 cup water, 1 cup baking soda, and 1 cup vinegar for 5 minutes.
• Scrub with a bristle brush and rinse.
• Dry completely.
• Rub a thin layer of oil over the surface, heat on medium for 5 minutes, then let cool and wipe off any excess and store.
• Repeat as needed to restore nonstick performance.

Bakeware Set

Griddle Pan + Bakers

• Hand wash only to preserve the nonstick coating; don’t use abrasive sponges and avoid putting a hot pan in cold water
• To deglaze the interior, just boil some water with a bit of baking soda, then wipe it down with a gentle sponge
• Everything is oven-safe up to 450°F
• When using the Griddle Pan on the stovetop, use low to medium heat and a couple tablespoons of high smoke point fat to preserve the nonstick
• Your cookware and bakeware will naturally patina on the bottom
• Wipe any spills from the outside before they have a chance to burn
• Use silicone or wood utensils to protect the nonstick coating
• The Griddle Pan is NOT induction compatible

Oven Mat

• Dishwasher safe
• Oven safe up to 450°F, but not intended for use on the stovetop
• Do not use sharp or metal utensils as they can damage the silicone material
• A thorough scrub with a little baking soda will eliminate build up. Over time, it will patina, but that’s perfectly normal

For more information on how to care for and use this cookware, see here.

Learn more about our limited warranty.